These aren't generic kitchen scissors with a logo slapped on. Chef Sakari Smithwick designed the Smithwick Shears from the ground up — precision-crafted stainless steel blades with ergonomic, ambidextrous handles built for everyday use.
6.7" full length, 2.2" precision blade
"Smithwick" etched on the blade, NP mark on the handle
Perfect for meat, seafood, veggies, packaging, and more
I've spent 15 years in professional kitchens, and I've never found a pair of shears that could keep up. They'd loosen at the pivot, they'd dull after a week of prep, they'd cramp my hand during a long service. I got tired of compromising.
So I designed my own. I worked with engineers to get the balance right — the weight in your palm, the tension at the pivot, the angle of the blade. These aren't rebranded generic shears with my name on them. They're built to my specs, tested in my kitchen, and made to work as hard as you do.
Whether you're breaking down a chicken, snipping herbs, or cutting twine, these shears feel like an extension of your hand. That's the point. I made the tool I always wanted, and now it's yours.
Specifications
Smithwick Kitchen Shears
6.7 in / 170 mm full length 2.2 in / 55 mm blade 2.5 mm blade thickness 3.1 in / 80 mm width Ambidextrous ergonomic handles "Smithwick" etched blade
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